Origin hub
Coffee Regions of Costa Rica
2 growing regions in Costa Rica, with the altitudes, varietals, and processing traditions that shape each one.
Ta
Costa Rica
Tarrazú
Los Santos
Costa Rica's marquee region — bright, clean, sweet coffees and the birthplace of the honey-process micro-mill movement.
CaturraCatuaiVilla Sarchi
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Costa Rica
West Valley
Valle Occidental
Birthplace of the Villa Sarchi variety and a hotbed of honey-process experimentation, with floral, sweet cups.
Villa SarchiCaturraCatuaiGeisha
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