Origin hub
Coffee Regions of Guatemala
3 growing regions in Guatemala, with the altitudes, varietals, and processing traditions that shape each one.
An
Guatemala
Antigua
Sacatepéquez
Volcano-ringed valley producing rich, full-bodied washed coffee with cocoa, spice, and smoky depth.
BourbonCaturraCatuai
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Guatemala
Atitlán
Lake Atitlán
Coffee grown on volcanic slopes above Lake Atitlán — bright, citric, and full-bodied with floral lift.
BourbonCaturraTypica
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Guatemala
Huehuetenango
Western Highlands
Guatemala's highest non-volcanic region — bright, fruity, wine-like washed coffees near the Mexican border.
BourbonCaturraCatuaiPache
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