Coffee Regions of Indonesia

Highland Balinese coffee grown under the Subak Abian system — clean, sweet, citrus-and-spice washed cups.

The island whose name became a synonym for coffee — clean, heavy-bodied washed coffees from old colonial estates.

Remote mountain coffee from Tana Toraja — full-bodied, low-acid, with dark chocolate, spice, and herbal depth.

Earthy, full-bodied, low-acid Sumatran coffee defined by the wet-hulled 'giling basah' process.