Coffeester index
Coffee Varietals & Cultivars
The botany behind the cup — Arabica varietals and cultivars, their parentage, history, and the flavors they tend to express.
45 results
Ethiopia
74110
Coffea arabica (JARC selection)
Clean, sweet, floral and fruit-forward.
ViewEthiopia
74112
Coffea arabica (JARC selection)
Sweet, floral, with bright fruit.
ViewBrazil
Acaiá
Coffea arabica var. mundo novo (selection)
Sweet, full-bodied, low-acid, nutty.
ViewIndonesia
Ateng
Coffea arabica × canephora (Catimor-type)
Heavy, earthy, low-acid — classic Sumatran character.
ViewKenya
Batian
Coffea arabica (composite hybrid)
Clean and bright, closer to SL28 than Ruiru 11.
ViewYemen / Réunion (Bourbon)
Bourbon
Coffea arabica var. bourbon
Sweet, complex, with caramel and red-fruit acidity.
ViewColombia
Castillo
Coffea arabica (Cenicafé composite)
Clean, sweet, balanced; quality much improved over early hybrids.
ViewPortugal / Timor
Catimor
Coffea arabica × canephora (interspecific hybrid)
Variable; can be heavy or herbaceous, sometimes astringent.
ViewBrazil
Catuaí
Coffea arabica var. catuai
Sweet, balanced, mild acidity.
ViewBrazil
Caturra
Coffea arabica var. caturra
Bright, citric, clean with medium body.
ViewColombia
Colombia
Coffea arabica (Cenicafé composite)
Balanced, sweet; cleaner than early Catimors.
ViewEthiopia
Dega
Coffea arabica (Ethiopian landrace type)
Balanced, sweet, floral.
ViewEthiopia
Ethiopian Heirloom (Landraces)
Coffea arabica (indigenous landraces)
Floral, citric, tea-like; immense variation between selections.
ViewCentral America
Ethiosar
Coffea arabica (Sarchimor-Ethiopian line)
Clean and aromatic for a resistant variety.
ViewEthiopia
Geisha (Gesha)
Coffea arabica var. geisha
Intensely floral, jasmine, bergamot, tropical fruit.
ViewRwanda / Burundi
Jackson
Coffea arabica var. bourbon (selection)
Juicy, sweet, floral and citric.
ViewEthiopia (via Indonesia)
Java
Coffea arabica var. java
Clean, floral, sweet with bright acidity.
ViewIndonesia
Kartika
Coffea arabica (Catimor-derived)
Clean, mild, sweet when carefully processed.
ViewIndia
Kent
Coffea arabica var. kent
Mild, sweet, balanced.
ViewEthiopia
Kurume
Coffea arabica (Ethiopian landrace type)
Floral, citric, delicate — classic Yirgacheffe character.
ViewRéunion (Bourbon)
Laurina (Bourbon Pointu)
Coffea arabica var. laurina
Delicate, sweet, low-acid; naturally low caffeine.
ViewHonduras
Lempira
Coffea arabica × canephora (Catimor-type)
Sweet and balanced when well grown.
ViewNicaragua
Maracaturra
Coffea arabica var. maracaturra
Big-bodied, sweet, complex; large beans.
ViewBrazil
Maragogipe
Coffea arabica var. maragogipe
Mild, sweet, smooth with low acidity.
ViewRwanda
Mibirizi
Coffea arabica var. bourbon (selection)
Sweet, clean, citric — classic East African Bourbon.
ViewYemen
Mokka (Mocha)
Coffea arabica var. mokka
Sweet, complex, with chocolate and spice in a tiny bean.
ViewBrazil
Mundo Novo
Coffea arabica var. mundo novo
Heavy body, low acidity, chocolate and nut.
ViewEl Salvador
Pacamara
Coffea arabica var. pacamara
Big-bodied, complex; herbal, fruity, sometimes savory.
ViewEl Salvador
Pacas
Coffea arabica var. pacas
Sweet, balanced, soft acidity.
ViewHonduras
Parainema
Coffea arabica (Sarchimor-derived)
Clean, sweet, with notable cup quality for a resistant line.
ViewColombia / Ethiopia
Pink Bourbon
Coffea arabica (Bourbon selection)
Highly aromatic, floral, sweet, complex.
ViewKenya
Ruiru 11
Coffea arabica (composite hybrid)
Clean, milder than SL28, decent sweetness.
ViewIndia
S795
Coffea arabica (Indian selection)
Balanced, mild, with cedar and gentle sweetness.
ViewCosta Rica / Portugal
Sarchimor
Coffea arabica × canephora (interspecific hybrid)
Clean and improving; better than early Catimors.
ViewEcuador
Sidra
Coffea arabica (Typica/Bourbon-related selection)
Crystalline, floral, citric and tea-like.
ViewKenya
SL28
Coffea arabica (Scott Labs selection)
Blackcurrant, grapefruit, intense juicy acidity.
ViewKenya
SL34
Coffea arabica (Scott Labs selection)
Rich, full-bodied, juicy acidity.
ViewColombia
Tabi
Coffea arabica (Cenicafé hybrid)
Sweet, complex; among the better-cupping resistant varieties.
ViewEl Salvador
Tekisic
Coffea arabica var. bourbon (improved)
Sweet, clean, well-balanced with caramel.
ViewEthiopia / Yemen
Typica
Coffea arabica var. typica
Clean, sweet, balanced with gentle acidity.
ViewCosta Rica
Villa Sarchi
Coffea arabica var. villa sarchi
Sweet, clean, bright acidity.
ViewCosta Rica
Villalobos
Coffea arabica (Typica selection)
Sweet, clean, gentle acidity.
ViewEthiopia
Wolisho
Coffea arabica (Ethiopian landrace type)
Sweet, full, with rounded fruit and florals.
ViewEthiopia
Wush Wush
Coffea arabica (Ethiopian landrace)
Floral, tropical, intensely aromatic.
ViewBrazil
Yellow Bourbon
Coffea arabica var. bourbon (yellow)
Sweet, smooth, rounded with mild acidity.
View