Ecuador — La Rosita Sidra Taste Card

Complimentary with Ecuador — La Rosita Sidra

The Ecuador — La Rosita Sidra, roasted by Assembly Coffee, represents a compelling look at the potential of the Sidra varietal. Cultivated by the producers at La Rosita, this lot highlights the unique characteristics that have made this specific plant variety a subject of increasing interest within the specialty coffee industry. While the Sidra varietal is often noted for its complex profile and distinct cup quality, the specific expression found in this Ecuadorian harvest offers a focused experience for those exploring the nuances of origin-specific production.

When evaluating the profile of this coffee, tasters may find it helpful to reference the flavor wheel to better articulate the specific sensory attributes present in the cup. As with many high-quality selections from Ecuador, this coffee serves as an excellent example of the meticulous work being done by producers like La Rosita to elevate the standards of their regional output.