coffeesterTHE COFFEE ENCYCLOPEDIA

Tool

Brew Calculator

Pick a method, set your dose and ratio, and get the water, grind, temperature and a timed pour schedule — recalculated live.

18g
Water288g

18g coffee · 288ml water (1:16)

Temperature
GrindMedium-fine
FineCoarse
Brew time2:45

Pour schedule

0:00
  1. 0:00Bloom: pour to 45g, swirl, wait
  2. 0:45Pour to 126g
  3. 1:20Pour to 207g
  4. 1:55Pour to 288g
  5. 2:45Drawdown complete — serve

A starting point, not gospel — taste and adjust grind first, then ratio. Lighter roasts like hotter water and a finer grind; darker roasts the reverse.

New to a method? Read the full guides for pour-over, AeroPress, immersion and espresso, or find your next bag with the Bean Finder.

Coffeester