Coffee, Sourced

Exceptional single-producer Ethiopian lot from high-altitude Gedeb with meticulous processing.

Modern Colombian Geisha with refined florals and elegant structure from El Diviso.

Single origin Ethiopian coffee from Yirgacheffe featuring traditional Kurume, Dega, and Wolisho varieties.

Sweet Colombian coffee with caramel, chocolate and red fruit notes.

Natural process lot with soft fruit and cacao notes from Café Granja's signature fermentation.

Fruity and candy-like Colombian natural process coffee from Huila producers.

SL9 variety from Peru's Amaybamba region with mango, jasmine, and lychee notes.

High-elevation Ethiopian from Chorso Bule site with peach, melon, and jasmine notes.

Second harvest from William Ortiz featuring a complex tropical profile with melon and lime.

Final season harvest from Wilson Alba featuring Pink Bourbon with berry and citrus notes.

Delicate washed Geisha from Honduras with floral, tropical, and tea-like characteristics.

Peruvian coffee delivering bright, sweet mid-morning brews with comforting textures.

Delicate Honduran washed SL28 with floral and black currant notes.

Honey-processed Ethiopian with floral and yellow fruit notes, tasting like oolong tea with lemon.

Elegant Natural Geisha from Panama with floral, citrus, and stone fruit notes.

Clean and floral washed Typica from Ecuador's Chito region.

Summer blend combining Brazil and Costa Rica coffees with chocolate character.

Decaffeinated single-origin Colombian coffee from San Agustín region.

Champion producer's anaerobic washed Geisha from newly acquired Colombian farm.

Single-origin Colombian coffee from a women's farming cooperative in the Western Cordillera.

Washed Pink Bourbon microlot from Palestina with structured acidity and citrus notes.

Colombian Pink Bourbon microlot with structured acidity and citrus character.

Decaffeinated Peruvian espresso with dark chocolate and caramel notes.

Natural Geisha from El Burro Estate in Panama with red fruit and tropical flavors.

Bright Colombian coffee with citrus and dried fruit notes from Northern Tolima.

Single-origin Ethiopian Heirloom from Guji at high altitude, fully washed.

Natural-processed Ethiopian coffee from female producers in Guji with balanced fruit-forward notes.

Juicy and floral Burundi coffee from Kayanza with sweet notes.

Washed Pacas from Honduras grown at 1820m elevation.

Complex, perfumed Geisha from Peru Cup of Excellence winner.

Intense Pacamara with ripe stone fruits and cacao notes.

Intense Pacamara espresso with stone fruits and cacao nibs.

Burundi coffee from Heza Washing Station featuring sticky berry and toffee notes.

Immaculately processed Geisha from Honduras with soft florals and stone fruit notes.

Bright, tart Geisha from Panama with strawberry, rose, and elegant floral notes.

Peruvian Geisha coffee emphasizing clarity and florals from Valle Inca.

Washed Pink Bourbon from Potosi with crisp tropical notes.

Seasonal blend highlighting fruit qualities and sweetness from two Costa Rican components.

High-altitude Peruvian coffee from Cajamarca with bright, sweet character.

Fifth year partnership with Sagastume family offering crisp, clean washed Parainema from Honduras.

Fruit-driven espresso blend combining Los Laureles and Thiririka for complex sweetness.

Sweet, ripe Geisha with perfumed florals and stone fruit notes.