Coffees from Ethiopia

Exceptional single-producer Ethiopian lot from high-altitude Gedeb with meticulous processing.

Single origin Ethiopian coffee from Yirgacheffe featuring traditional Kurume, Dega, and Wolisho varieties.

High-elevation Ethiopian from Chorso Bule site with peach, melon, and jasmine notes.

Honey-processed Ethiopian with floral and yellow fruit notes, tasting like oolong tea with lemon.

Single-origin Ethiopian Heirloom from Guji at high altitude, fully washed.

Natural-processed Ethiopian coffee from female producers in Guji with balanced fruit-forward notes.