Ethiopia · Natural
Basha, 250g
Roasted by The Coffee Collective
This fruity and floral coffee features notes of cherry, dark chocolate, and violet.
From the roaster
Fruity and floral. Notes of cherry, dark chocolate and violet
— The Coffee Collective
Context
The Basha, roasted by The Coffee Collective, offers a compelling look at the distinct profiles emerging from Ethiopia. As a natural-processed coffee, this lot undergoes a processing method where the fruit remains in contact with the bean during drying, a technique often associated with a heavier body and pronounced sweetness. In the cup, these characteristics manifest through the roaster’s notes of cherry, dark chocolate, and violet.
When evaluating such complex profiles, it is helpful to reference the flavor wheel to better identify the interplay between the deep, cocoa-toned base and the delicate floral aromatics. While natural-processed coffees are frequently celebrated for their intense fruit-forward qualities, the specific balance found in this 250g offering highlights the unique terroir of its origin. Whether you are a seasoned enthusiast or exploring new origins, this coffee serves as a refined example of how traditional processing can elevate the inherent character of the bean.
In the Encyclopedia
Frequently asked questions
Where is Basha, 250g grown?
Basha, 250g, roasted by The Coffee Collective, is sourced from Sidamo, Ethiopia.
What does Basha, 250g taste like?
Expect tasting notes of cherry, dark chocolate, and violet.
How is Basha, 250g processed?
Basha, 250g uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.