Ethiopia · natural
Albuls, TIN 4kg
Roasted by The Coffee Collective
This creamy and sweet coffee features notes of stonefruit and chocolate.
From the roaster
Creamy and sweet. Notes of stoneftuit and chocolate
— The Coffee Collective
Context
The Albuls, a 4kg lot sourced by The Coffee Collective, represents a classic expression of Ethiopian coffee production. Originating from Ethiopia, this selection undergoes a natural process, a method where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees are known for their potential to develop heavier body and pronounced sweetness compared to washed counterparts.
In this specific lot, the roaster identifies prominent notes of stonefruit and chocolate. When evaluating these characteristics, it is helpful to reference the flavor wheel to better understand how these fruit and cocoa profiles interact on the palate. Because natural processing allows the bean to absorb sugars from the fruit pulp during drying, the resulting cup often highlights a complex interplay between deep, earthy cocoa tones and vibrant, orchard-like acidity. This balance makes the Albuls a compelling example of how traditional processing techniques shape the final sensory experience.
In the Encyclopedia
Frequently asked questions
Where is Albuls, TIN 4kg grown?
Albuls, TIN 4kg, roasted by The Coffee Collective, is sourced from Sidamo, Ethiopia.
What does Albuls, TIN 4kg taste like?
Expect tasting notes of stonefruit and chocolate.
How is Albuls, TIN 4kg processed?
Albuls, TIN 4kg uses the natural process.
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Last verified: October 14, 2026 · Browse all beans.