Ethiopia · Honey
Bekele Honey, TIN 4 kg
Roasted by The Coffee Collective
This clean and fruity coffee features notes of honey, bergamot, plums, and sweet grapes.
From the roaster
Clean and fruity. Notes of honey, bergamot, plums, and sweet grapes.
— The Coffee Collective
Context
The Bekele Honey, sourced from Ethiopia and roasted by The Coffee Collective, offers a distinct profile characterized by notes of honey, bergamot, plums, and sweet grapes. This lot utilizes the honey process, a technique that sits between washed and natural methods by leaving a portion of the fruit mucilage on the bean during drying. As detailed in our processing methods explainer, this approach often influences the final cup’s sweetness and body.
When evaluating such complex profiles, tasters often reference the flavor wheel to identify the nuanced interplay between the citrus-forward bergamot and the deeper stone fruit qualities of plum. While honey-processed coffees are frequently noted for their syrupy mouthfeel and heightened sugar concentration, the specific character of this 4 kg lot reflects the unique terroir of its origin. It serves as a compelling example of how careful post-harvest handling can highlight the inherent sweetness found in high-quality Ethiopian harvests.
In the Encyclopedia
Frequently asked questions
Where is Bekele Honey, TIN 4 kg grown?
Bekele Honey, TIN 4 kg, roasted by The Coffee Collective, is sourced from Sidamo, Ethiopia.
What does Bekele Honey, TIN 4 kg taste like?
Expect tasting notes of honey, bergamot, plums, and sweet grapes.
How is Bekele Honey, TIN 4 kg processed?
Bekele Honey, TIN 4 kg uses the Honey process.
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ViewLast verified: October 14, 2026 · Browse all beans.