Ethiopia · Natural
Albuls ESPRESSO, 250g
Roasted by The Coffee Collective
This creamy and sweet espresso features notes of stonefruit and chocolate.
From the roaster
Creamy and sweet. Notes of stoneftuit and chocolate
— The Coffee Collective
Context
The Albuls ESPRESSO, roasted by The Coffee Collective, represents a focused expression of Ethiopian coffee production. Sourced from Ethiopia, this 250g offering utilizes a natural processing method. In the processing methods explainer, we note that natural-processed coffees are often characterized by a heavier body and pronounced fruit-forward profiles, as the coffee cherry remains intact while drying.
The roaster highlights notes of stonefruit and chocolate, a combination that bridges the gap between vibrant acidity and comforting sweetness. When evaluating these specific descriptors, it can be helpful to reference the flavor wheel to better understand how these distinct categories interact within the cup. As an espresso-focused roast, this selection is designed to highlight the inherent qualities of the origin while maintaining the balance required for concentrated brewing methods. Whether enjoyed as a straight shot or with milk, the profile offers a clear look at the traditional characteristics associated with this renowned coffee-growing nation.
In the Encyclopedia
Frequently asked questions
Where is Albuls ESPRESSO, 250g grown?
Albuls ESPRESSO, 250g, roasted by The Coffee Collective, is sourced from Sidamo, Ethiopia.
What does Albuls ESPRESSO, 250g taste like?
Expect tasting notes of stonefruit and chocolate.
How is Albuls ESPRESSO, 250g processed?
Albuls ESPRESSO, 250g uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.