Ethiopia · Honey
Bekele Honey, 250g
Roasted by The Coffee Collective
A clean and fruity coffee featuring notes of honey, bergamot, plums, and sweet grapes.
From the roaster
Clean and fruity. Notes of honey, bergamot, plums, and sweet grapes.
— The Coffee Collective
Context
The Bekele Honey, roasted by The Coffee Collective, offers a distinct expression of its origin in Ethiopia. This 250g lot utilizes the honey process, a technique that sits between washed and natural methods by leaving a portion of the fruit mucilage on the bean during drying. As detailed in our processing methods explainer, this approach often influences the final cup profile, balancing the clarity typically associated with washed coffees with the increased sweetness and body often found in natural-processed lots.
In the cup, this coffee presents notes of honey, bergamot, plums, and sweet grapes. These characteristics can be mapped using our flavor wheel to better understand how the specific processing method interacts with the inherent qualities of the bean. By highlighting these nuanced fruit and floral tones, this selection serves as a compelling example of how careful post-harvest handling shapes the sensory experience of high-quality Ethiopian coffee.
In the Encyclopedia
Frequently asked questions
Where is Bekele Honey, 250g grown?
Bekele Honey, 250g, roasted by The Coffee Collective, is sourced from Sidamo, Ethiopia.
What does Bekele Honey, 250g taste like?
Expect tasting notes of honey, bergamot, plums, and sweet grapes.
How is Bekele Honey, 250g processed?
Bekele Honey, 250g uses the Honey process.
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ViewLast verified: October 14, 2026 · Browse all beans.