Ethiopia Guji Jigesa Filter Roast

DIRECT TRADE COFFEE

Description

Jigesa is a high elevation washed coffee from the remote mountains of Guji, Oromia, Ethiopia, grown by smallholder producers at approximately 1,850 to 2,100 masl. The area’s cool climate and rugged terrain help slow cherry maturation, encouraging greater sweetness, aromatic complexity and clarity in the cup. Producers cultivate Ethiopian landrace varieties on small farms, often intercropping coffee with native shade species such as false banana trees.

During harvest, ripe cherries are delivered to local collection centres by motorcycle, horse or donkey before being transported to the central Jigesa station. The coffee is fermented for 36 to 48 hours in cement tanks, then carefully dried for five to seven days beneath parabolic plastic covers, helping protect the parchment while supporting gradual and even moisture reduction. This careful washed process preserves the coffee’s refined floral and fruit character.

As a medium-light filter roast, Jigesa offers notes of jasmine, lemon and white honey, with bright acidity, delicate body and a clean, lingering finish.

Sourced from the Guji zone in the Oromia region of Ethiopia, this Ethiopia Guji Jigesa Filter Roast is produced by 49th Parallel Coffee Roasters. The coffee is comprised of Ethiopian landrace varieties grown at elevations between 1850 and 2100 meters above sea level. By utilizing a washed processing method, the producers emphasize the inherent characteristics of the bean, which often results in a clean, bright cup profile.

In the cup, this selection presents delicate notes of jasmine, peach, lemon, and white honey. While individual experiences may vary, those exploring the flavor wheel often find that washed Ethiopian coffees are celebrated for their refined acidity and tea-like elegance. This specific roast profile highlights the nuanced sweetness and floral aromatics typical of the Guji region, offering a balanced experience that showcases the meticulous preparation involved in high-altitude coffee cultivation.