Luito Geisha

An incredible peach & lime-like marmalade profile up front leads to intriguing thyme and lemon complexity with a tea-like finish.

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There is so much going on in this cup from the Luito farm! The newest stretch of coffee planting owned by the Lamastus Family Estates, most of the land is perched well above 1700masl along the north side of the Baru volcano.

Nestled in this rich landscape and tended by experienced hands, the result from the Geisha coffee trees planted there is nothing short of stunning. An exemplary representative of a washed process approach to this distinguished variety.

Note: The Lamastus collection is available as whole bean filter roast only. Anything else would be a crime!

Roast info

Pre-orders received prior to 6am WST Wednesday 8 Feb will be roasted and shipped on Wednesday 8 Feb.

Please be aware, no discounts apply on this product.

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The Luito Geisha, produced by the Lamastus Family Estates, represents a meticulous expression of the Geisha varietal grown in the volcanic soils of the Baru volcano region in Panama. Cultivated at 1700 masl, this lot is prepared using the washed process, a method often employed to highlight the inherent clarity and acidity of the bean. When evaluating such coffees, the flavor wheel serves as a useful tool for identifying the nuanced interplay between citrus and herbal characteristics.

Sourced by Five Senses, this coffee presents a profile defined by peach, lime, marmalade, thyme, and lemon. While washed coffees are generally celebrated for their clean, vibrant profiles, the specific terroir of the Baru volcano often contributes to the distinct elegance found in high-altitude Panamanian harvests. This entry offers a focused look at how careful cultivation and processing techniques converge to produce a refined cup.