Adado

Rich marmalade, creamy lemon & floral Bergamot.

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A layered, flavoursome coffee from the micro-region of Adado - home to over 7000 farmers. In the southern Ethiopian Gedeo zone (also known as Yirgacheffe), these smallholder farmers are making the most of their medley of heirloom trees and super high altitudes. The slow maturation of coffee cherries at Adado’s 2000-2350masl results in some beautiful flavours, including distinctive citrus and floral characteristics. For this lot from respected importers, Café Imports, 7000 small holder farmers bring their coffee to one of 8 mills in the area before it is transported to the Adado Washing Station. Cherries for this particular lot underwent the washed process - pulped, sorted and carefully dried for a delicious expression of the style this region is celebrated for.

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Sourced from the Gedeo zone in Ethiopia, this Adado selection is offered by Five Senses. The coffee is comprised of Heirloom varietals grown at elevations between 2000 and 2350 meters above sea level. As a washed coffee, it undergoes a processing method that typically emphasizes the inherent clarity and acidity of the bean, allowing the specific terroir of the Gedeo region to shine through.

In the cup, this lot presents a profile defined by marmalade, creamy lemon, and floral Bergamot. While individual experiences vary, those exploring these specific descriptors may find it helpful to reference a flavor wheel to better identify the nuances of citrus and floral aromatics. Washed Ethiopian coffees are frequently celebrated for their bright, tea-like elegance, and this particular offering serves as a refined example of the characteristics often associated with high-altitude heirloom crops from this renowned coffee-growing landscape.