Routable

ROAST | MEDIUM DARK

ORIGIN | ETHIOPIA 

NOTES | CARAMEL, BLACK CHERRY, MILK CHOCOLATE

This Year-Round was the second coffee to come from B&W and focuses on the nostalgia and comfort that coffee can offer. The inspiration behind the Classic is the breakfast-style coffee that you grew up with. It is a coffee that can remind you of cozy memories, and it pairs excellently with cream and sugar.

In the cup: In "The Classic" category you will see flavors such as caramelized sugars, subtle stone fruits, milk chocolate, and balanced acidity.

Process | Washed

Components | Ethiopia (Sidamo Washed) 

Elevation | 1600-2000 masl

Sourced from the Ethiopia · Sidamo region, Routable is a washed coffee offered by Black & White Coffee Roasters. This lot is cultivated at elevations ranging from 1600 to 2000 meters above sea level. The washed processing method is traditionally employed to highlight the inherent clarity and acidity of the bean, often resulting in a clean cup profile.

In the case of this specific offering, the roaster identifies tasting notes of caramel, black cherry, and milk chocolate. When evaluating these descriptors, it can be helpful to reference a flavor wheel to better understand how these distinct sugar-browning and fruit-toned characteristics interact within the cup. While washed coffees are frequently celebrated for their bright, tea-like elegance, the presence of black cherry and milk chocolate notes in this selection suggests a balanced, approachable profile that bridges the gap between classic sweetness and nuanced fruit acidity.