Midbloom Birthday Blend

Honey-processed Ethiopian with floral and yellow fruit notes, tasting like oolong tea with lemon.

Elegant Natural Geisha from Panama with floral, citrus, and stone fruit notes.

Naturally processed blend featuring red fruits, chocolate and balanced acidity.

This anaerobic natural coffee from Diego Horta features pronounced red fruit notes, creamy marzipan sweetness, and a craft chocolate finish.