The Mount Blend (Office Coffee)

We recommend 4kg per month for every 10 staff (approx 200 coffees).  Save up to 15% off office coffee  (vs consumer prices)

Tastes like: Milk Chocolate, Red Grapes, Caramel

Strength: 4

Process: Natural and semi-washed

Roast Profile: Medium

Origin: Brazil, El Salvador, Colombia

The Mount Blend is one of our most popular coffees thanks to its low-acidity, subtle sweetness and the way it captures the rich flavours of South American coffee. You’ll taste silky milk chocolate, rich caramel and sweet red grapes from beans we sourced all over the region.

It’s grown by a selection of specialist, mostly family-run farmers in Brazil, El Salvador and Colombia and roasted in small batches in Brixton to preserve the signature flavour.

We recommend pairing with: A freshly baked croissant

What size to order:

 4kg makes 200 coffees | Save 5%

 6kg makes 300 coffees | Save 10%

 8kg makes 400 coffees | Save 15%

The Mount Blend, crafted by Volcano Coffee Works, is a versatile office coffee that draws its character from a diverse selection of beans sourced from Brazil, El Salvador, and Colombia. By working with specialist, mostly family-run farmers, the roaster has developed a profile that balances the sweetness of milk chocolate and caramel with the subtle acidity of red grapes. This approachable cup relies on a combination of natural and semi-washed processing methods to achieve its distinct flavor profile.

Understanding how these techniques influence the final cup is essential for any enthusiast; generally, natural-processed coffees tend to show heavier fruit notes, while semi-washed methods often provide a cleaner, more balanced body. You can explore the nuances of these techniques in our processing methods explainer. To better identify the specific characteristics found in this blend, we recommend referencing the flavor wheel to help articulate the interplay between its chocolatey base and fruity highlights.