Fazenda Mió - Brazil

Tastes like: Stone Fruits, Hazelnut, Cocoa, Nutmeg

Strength (Roast level - Light to Dark): 3

Process: Natural

Roast Profile: Medium to Light

Origin: Monte Santo de Minas, Brazil

Best if you:

✔ Drink filter coffee

✔ Like nutty, spiced flavours

Our Fazenda Mió coffee is a true testament to the rich and diverse flavours of Brazilian coffee. This single origin coffee is sourced from our esteemed coffee partners, Mió in Brazil.

Together with Mió and the Instituto do Espirito Santo, we have founded Sombra, an agroforestry and coffee farming system project that looks to eliminate mono crop culture in coffee farming across all of Brazil. Learn more about the Sombra Project here.

With delightful notes of stone fruit, nutmeg, cocoa and hazelnut each sip offers a smooth yet complex coffee experience. With its light body and delicate flavours, this coffee shines when drunk black - as a pour-over or cafetiere, which brings out it's soft nutty and spiced notes.

We recommend pairing with: Cherry pie & fresh cream

Best brewing methods:

✔ V60/pour over: brings out lighter, fruity notes

✔ Cafetiere: highlights sweetness and body

How do I brew this coffee? Explore our brew guides to find the right method for you. 

We removed seals on our bags to reduce plastic in our packaging, to keep your coffee as fresh as possible you can use our convenient coffee clips or our stylish coffee tins.

Fazenda Mió brings the characteristic richness of natural-processed coffee from Brazil's Monte Santo de Minas region. Natural processing—where beans dry inside the fruit—typically imparts deeper, fruit-forward profiles, and this lot expresses that through stone fruit notes alongside warming spice and nutty undertones. The combination of hazelnut, cocoa, and nutmeg suggests a coffee with body and complexity, moving beyond bright acidity toward more grounded, dessert-like flavors. Volcano Coffee Works sources from this celebrated Brazilian origin, where terroir and processing choices shape coffees of particular depth. Whether you're exploring how natural processing shapes flavor development or discovering the regional character of Monte Santo de Minas, this lot offers a substantive expression of Brazilian coffee craft.