Abebe Cherfo

Candied lime, bergamot with layered apricot & juicy fruit.

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Smallholders like Abebe have historically struggled against Ethiopian export laws to retain control and traceability of their coffee. With rules changing several years ago, the Jabanto group of farmers formed to help specialty coffee producing smallholders to export their coffee directly. And for this, we're very thankful because Abebe's 'Bishari' (small variety) coffee is delicious! Local landrace varieties Kurume, 74112 and 74165 grow on Abebe's farm in the foothills of Rego Mountain where he produces this meticulously washed process, organic coffee. Full of fruit and delicate florals, we know you'll enjoy!

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Sourced from the Rego Mountain region of Ethiopia, this single-producer lot from Abebe Cherfo highlights the distinct character of the Kurume varietal. As a washed coffee, it emphasizes a clean, refined profile that allows the inherent brightness of the bean to shine. When evaluating such coffees, enthusiasts often look for the delicate interplay between acidity and sweetness, which can be mapped using a flavor wheel to better identify specific nuances like stone fruit or citrus.

This selection, roasted by Five Senses, showcases the meticulous work of producer Abebe Cherfo. Washed coffees from this region are frequently celebrated for their tea-like elegance and vibrant clarity, providing a stark contrast to the heavier, more fermented profiles found in other processing methods. By focusing on the specific terroir of Rego Mountain, this offering provides a clear window into the high-quality output currently emerging from this renowned coffee-growing landscape.