Ethiopia Yirgacheffe

This season's Yirgacheffe delivers a delicate body, with clear notes of black tea, peach, lemongrass and jasmine. Close to 300 small share farmers contributed to the lots collected and sorted at this washing station. Harvested from mid-October to February, and sun dried 15-20 hours after washing. Wonderful as a daily coffee or pour-over, and very satisfying as a crisp and refreshing summer iced coffee.

Sourced from the renowned Ethiopia Yirgacheffe region, this offering from Speedwell Coffee showcases the classic profile associated with this high-elevation origin. The coffee undergoes a washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. By removing the fruit flesh before drying, producers emphasize the delicate, nuanced characteristics that have made this region a staple in specialty coffee.

In the cup, this selection presents notes of black tea, peach, lemongrass, and jasmine. While individual experiences vary, these descriptors align with the bright, aromatic qualities often found in Yirgacheffe coffees. To better understand how these specific flavors are categorized and identified, you may wish to consult the flavor wheel. This coffee serves as a quintessential example of the region's ability to produce clean, tea-like profiles that remain a benchmark for quality in the industry.