Colombian Decaf

A stand-out coffee even if there is no caffeine! We all like to turn our nose up at Decaf. But if you are going to drink it, this is the stuff you want!

Notes of brown sugar, ripe red plum, and green grapes with a dry citrus finish and a hint of malt biscuit.

Sourced from Colombia, this Colombian Decaf from Havana Coffee Works offers a nuanced profile that challenges the traditional expectations of decaffeinated offerings. While decaffeination processes are often designed to preserve the inherent characteristics of the bean, the resulting cup can vary significantly depending on the specific method and origin. This particular selection highlights a complex interplay of sweetness and acidity, featuring notes of brown sugar, ripe red plum, green grapes, dry citrus, and malt biscuit.

When evaluating such a diverse range of flavors, it is helpful to reference the flavor wheel to better categorize these distinct sensory experiences. Generally, coffees from this region are celebrated for their balanced acidity and approachable sweetness, making them a versatile choice for various brewing methods. By focusing on these specific flavor markers, drinkers can better appreciate the craftsmanship involved in maintaining quality throughout the decaffeination process.