Honduras La Flor

Smooth, balanced and beautifully aromatic, Honduras La Flor is our latest single origin release from the highlands of Comayagua, Honduras. Named La Flor — meaning "the flower" — this coffee offers a fragrant aroma and a rounded, easy-drinking cup profile. Wet processed and sun dried, it delivers comforting milk chocolate sweetness, toasted nut character and a lingering caramel finish, lifted by a bright starfruit note.

Tasting notes: Milk Chocolate • Toasted Nuts • Starfruit An approachable, feel-good single origin from the highlands of Comayagua — smooth, comforting and beautifully drinkable. Grown at high altitude and graded Strictly Hard Bean (SHB), this coffee showcases the classic Caturra, Bourbon and Typica varieties with a rounded body and medium acidity. Perfect for filter, plunger and batch brew.

Honduras La Flor showcases the classic profile of a washed-process Caturra from the Comayagua region. This varietal tends toward balanced, approachable character—and this lot delivers with notes of milk chocolate and toasted nuts that suggest a medium roast emphasizing sweetness and body. The presence of starfruit adds a subtle bright note, offering textural complexity alongside the roasted, nutty foundation.

Havana Coffee Works has selected a coffee that leans toward comfort and familiarity rather than extreme origin expression—a reliable choice for those seeking a well-rounded, everyday cup with enough nuance to reward attention.