Ethiopia · Natural
ABDURAHMAN ABABULGU Natural Ethiopia
Roasted by Abracadabra Coffee Co.
This natural processed coffee from Abdurahman Ababulgu's Kedamesa farm in Jimma features distinct notes of blueberry, strawberry, and raspberry.
From the roaster
Producer / Abdurahman Ababulgu
Farm Kedamesa
Region / Gomma, Jimma
Variety / 74110, 74112
Processing / Natural
Elevation / 2,150 masl
Notes / Blueberry, Strawberry, Raspberry
— Abracadabra Coffee Co.
Context
Produced by Abdurahman Ababulgu in the Gomma district of Jimma, this Ethiopia natural-processed coffee showcases the distinct character of the 74110 varietal. Grown at 2150 masl, the lot is roasted by Abracadabra Coffee Co. and highlights a vibrant profile of blueberry, strawberry, and raspberry.
In the broader context of Ethiopia · Gomma, Jimma, the natural processing method is often utilized to emphasize the inherent sweetness and complex fruit acidity found in regional heirloom selections. When evaluating such coffees, enthusiasts often reference the flavor wheel to categorize these intense berry notes, which are frequently associated with the careful drying of the coffee cherry. By focusing on the specific terroir of the Jimma zone and the unique genetic profile of the 74110 plant, this offering provides a clear look at how traditional processing techniques can elevate the sensory experience of high-elevation Ethiopian harvests.
In the Encyclopedia
Frequently asked questions
Where is ABDURAHMAN ABABULGU Natural Ethiopia grown?
ABDURAHMAN ABABULGU Natural Ethiopia, roasted by Abracadabra Coffee Co., is sourced from Sidamo, Ethiopia.
What does ABDURAHMAN ABABULGU Natural Ethiopia taste like?
Expect tasting notes of Blueberry, Strawberry, and Raspberry.
How is ABDURAHMAN ABABULGU Natural Ethiopia processed?
ABDURAHMAN ABABULGU Natural Ethiopia uses the Natural process.
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