Colombia · Anaerobic, Co-fermented with Fruits
JUICY GRAPE Anaerobic Co-Ferment Colombia
Roasted by Abracadabra Coffee Co.
This anaerobic co-fermented coffee from Huila, Colombia, features distinct notes of grape soda, grape tootsie pop, and grape jelly.
From the roaster
Producer / Brayan Alvear
Farm / Las Palmas
Region / Huila
Variety / Castillo, Caturra & Colombia
Processing / Anaerobic, Co-fermented with Fruits
Elevation / 1,400-1,600 masl
Notes / Grape Soda, Grape Tootsie Pop, Grape Jelly
— Abracadabra Coffee Co.
Context
Produced by Brayan Alvear in the Huila region of Colombia, this JUICY GRAPE Anaerobic Co-Ferment represents a modern approach to post-harvest innovation. Roasted by Abracadabra Coffee Co., the lot utilizes an anaerobic fermentation technique where the coffee cherries are co-fermented with additional fruits. This specialized processing method is designed to influence the final cup profile significantly, often resulting in intense, fruit-forward characteristics that push the boundaries of traditional flavor profiles.
When exploring coffees with such distinct, candy-like descriptors, it is helpful to reference the flavor wheel to better categorize the specific fruit notes present. While anaerobic co-fermentation is known for creating bold, experimental profiles, the specific terroir of Huila provides a foundational structure for these complex flavors. This coffee offers a unique opportunity to experience how intentional processing choices can amplify specific sensory attributes, moving beyond standard varietal expressions to create a truly singular drinking experience.
In the Encyclopedia
Frequently asked questions
Where is JUICY GRAPE Anaerobic Co-Ferment Colombia grown?
JUICY GRAPE Anaerobic Co-Ferment Colombia, roasted by Abracadabra Coffee Co., is sourced from Huila, Colombia.
What does JUICY GRAPE Anaerobic Co-Ferment Colombia taste like?
Expect tasting notes of Grape Soda, Grape Tootsie Pop, and Grape Jelly.
How is JUICY GRAPE Anaerobic Co-Ferment Colombia processed?
JUICY GRAPE Anaerobic Co-Ferment Colombia uses the Anaerobic, Co-fermented with Fruits process.
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Last verified: October 14, 2026 · Browse all beans.