Leonid Ramirez, Colombia Cultivar EF2

Ripe passion fruit and a boozy rum & raisin undertone.

---

Colombia cultivar cherries went through a multistage fermentation, moving from sealed bags at cooler temps to hotter in a mechanical dryer & back again. The steps, aiming to increase yeast vs bacteria fermentation have resulted in a fruit salad medley with distinct pops of ripe passion fruit and a boozy rum & raisin undertone.

---

Produced by Leonid Ramirez in Colombia, this specific lot showcases the innovative potential of the Colombia Cultivar EF2. The coffee undergoes a complex multistage fermentation, a technique that pushes the boundaries of traditional post-harvest handling. While processing methods are often used to stabilize quality, advanced fermentation protocols like this are increasingly employed to amplify specific aromatic compounds, often resulting in the bold, fruit-forward profiles—such as passion fruit, rum, and raisin—noted by the roaster.

When exploring such distinct profiles, it is helpful to reference the flavor wheel to better categorize the intensity of these fermented characteristics. Multistage fermentation typically involves precise control over environmental variables, allowing producers to manipulate the bean's final sensory expression. By focusing on these technical interventions, producers like Ramirez are redefining the expectations for regional profiles, moving beyond traditional expectations to offer a more experimental and vibrant cup.