Honduras · Anaerobic Natural
JOSUE ARIEL FUNEZ Anaerobic Natural Honduras
Roasted by Abracadabra Coffee Co.
This Anaerobic Natural coffee from producer Josue Ariel Funez features notes of creamsicle, gummy bear, and chocolate brownie.

From the roaster
Origin / Honduras Producer / Josue Ariel Funez Farm / Las Flores Region / San Sebastian, Comayagua Elevation / 1680 masl Variety / Anacafe14, Lempira Process / Anaerobic Natural, 96 Hour Fermentation Notes / Creamsicle, Gummy Bear, Chocolate Brownie
— Abracadabra Coffee Co.
Context
Produced by Josue Ariel Funez in the San Sebastian region of Comayagua, this Honduras · San Sebastian, Comayagua offering showcases the distinct profile of an anaerobic natural process. By fermenting cherries in a controlled, oxygen-free environment, producers can influence the development of complex sugars and acids, often resulting in a more pronounced sweetness and unique mouthfeel compared to traditional drying methods. You can learn more about the mechanics of these techniques in our processing methods explainer.
Roasted by Abracadabra Coffee Co., this lot highlights the potential for vibrant, dessert-like characteristics in Honduran coffee. The cup presents notes of creamsicle, gummy bear, and chocolate brownie, a combination that invites exploration using our flavor wheel to identify specific sensory markers. As with many anaerobic natural coffees, the interplay between the fruit-forward fermentation and the underlying terroir of the 1680 masl farm creates a memorable, high-intensity experience for the palate.
In the Encyclopedia
Frequently asked questions
Where is JOSUE ARIEL FUNEZ Anaerobic Natural Honduras grown?
JOSUE ARIEL FUNEZ Anaerobic Natural Honduras, roasted by Abracadabra Coffee Co., is sourced from Marcala, Honduras.
What does JOSUE ARIEL FUNEZ Anaerobic Natural Honduras taste like?
Expect tasting notes of Creamsicle, Gummy Bear, and Chocolate Brownie.
How is JOSUE ARIEL FUNEZ Anaerobic Natural Honduras processed?
JOSUE ARIEL FUNEZ Anaerobic Natural Honduras uses the Anaerobic Natural process.
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Last verified: October 14, 2026 · Browse all beans.