Colombia · Washed
SUGARCANE DECAF COLOMBIA
Roasted by Abracadabra Coffee Co.
This Colombian decaf coffee from El Vergel Estate features notes of milk chocolate, caramel, and apple.
From the roaster
Origin Colombia Producer / Elias & Shady Bayter Farm / El Vergel Estate Region / Tolima Variety / Red & Yellow Caturra Processing / EA Decaf / Washed Elevation / 1,450 masl Notes / Milk Chocolate, Caramel, Apple
— Abracadabra Coffee Co.
Context
Produced by Elias and Shady Bayter in the Tolima region of Colombia, this Sugarcane Decaf offering from Abracadabra Coffee Co. showcases the potential of the Caturra varietal when processed via the washed method. While processing methods are often discussed in the context of caffeine extraction, the sugarcane method is specifically noted for its ability to preserve the inherent sweetness of the bean. In this lot, that translates to a profile defined by milk chocolate, caramel, and apple.
When evaluating such profiles, it is helpful to reference the flavor wheel to identify how these classic, comforting notes interact. Washed coffees are frequently celebrated for their clean, consistent cup profiles, allowing the foundational characteristics of the region and varietal to shine through clearly. This specific selection highlights how decaffeinated coffee can maintain a sophisticated balance, offering a reliable and approachable experience for those seeking a high-quality cup without the stimulant.
In the Encyclopedia
Frequently asked questions
Where is SUGARCANE DECAF COLOMBIA grown?
SUGARCANE DECAF COLOMBIA, roasted by Abracadabra Coffee Co., is sourced from Tolima, Colombia.
What does SUGARCANE DECAF COLOMBIA taste like?
Expect tasting notes of Milk Chocolate, Caramel, and Apple.
How is SUGARCANE DECAF COLOMBIA processed?
SUGARCANE DECAF COLOMBIA uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.