Colombia · Washed · Medium Roast
Jackalope Decaf
Roasted by Cuvee Coffee
This decaf coffee uses a natural decaffeination process to preserve wonderful flavors while providing a great taste without the caffeine.

From the roaster
Description
Roast Level: Medium Roast
Tasting Notes: Citrus Fruit - Malt - Walnut
A thing of myth and folklore, the Jackalope is a legendary creature in the South described as a jackrabbit with antelope horns. Similar to this animal hybrid, our decaf coffee also brings together 2 unexpected characteristics, the great taste of coffee with no caffeine.
Using a natural decaffeination process, we are able to preserve the wonderful flavors of the coffee while allowing you to get a little more sleep tonight. So long as this mysterious beast doesn't haunt your dreams.
Coffee Details
Origin: Colombia
Altitude: 1900 MASL
Varietal: Caturra, Colombia
Process: Washed
We found 102 dedicated farmers in the Grupo Asociativo Café Andino Especial. Joined together by geography and a mutually shared desire to produce high quality coffee, these farmers each have their own micro-mills and parabolic covered drying patios so each coffee can be harvested, milled, and dried according to the needs of the individual farms terroir.
This exceptional treatment of the coffee at the farm level is what makes this decaf shine.
— Cuvee Coffee
Context
Produced by the Grupo Asociativo Café Andino Especial, Jackalope Decaf represents a focused approach to decaffeinated offerings from Colombia. This lot features the Caturra varietal, a plant widely recognized for its adaptability and consistent cup quality. Processed using the washed method, the beans are stripped of their fruit before drying, a technique often employed to highlight the inherent clarity and acidity of the coffee cherry.
Roasted by Cuvee Coffee, this selection presents a profile defined by citrus fruit, malt, and walnut. While washed coffees are frequently celebrated for their clean, bright profiles, the inclusion of malt and walnut notes suggests a balanced, approachable cup. For those looking to better understand how these specific descriptors align with broader sensory categories, consulting a flavor wheel can be a helpful tool for identifying the nuances found within this particular decaf experience.
In the Encyclopedia
Frequently asked questions
Where is Jackalope Decaf grown?
Jackalope Decaf, roasted by Cuvee Coffee, is sourced from Huila, Colombia.
What does Jackalope Decaf taste like?
Expect tasting notes of Citrus Fruit, Malt, and Walnut.
How is Jackalope Decaf processed?
Jackalope Decaf uses the Washed process.
What roast level is Jackalope Decaf?
It is roasted to a medium roast level.
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Last verified: October 14, 2026 · Browse all beans.