Colombia · Washed · Light
Agroambiental - Colombia Specialty Coffee WS
Roasted by Panther Coffee
This light roast Colombian specialty coffee from producer Astrid tatiana Dorado features notes of Meyer lemon, cherry, lychee, and caramel.
From the roaster
TASTING NOTES: Meyer lemon, cherry, lychee, caramel.
ORIGIN: Sotará, Cauca PRODUCER: Astrid tatiana Dorado VARIETY: Castillo PROCESSING: Washed ELEVATION: 1850 M.A.S.L. LATITUDE: 2.28° S ROAST LEVEL: Light
— Panther Coffee
Context
Produced by Astrid Tatiana Dorado in the Sotará region of Cauca, this Colombia Specialty Coffee WS offering highlights the potential of the Castillo varietal when cultivated with precision. Grown at 1850 masl, this lot undergoes a washed process, a method typically employed to emphasize a coffee's inherent acidity and clean finish. While washed coffees often present a bright, structured profile, the specific terroir of Sotará, Cauca contributes to the distinct character found in this cup.
Panther Coffee’s roast profile draws out a complex interplay of Meyer lemon, cherry, lychee, and caramel. To better understand how these specific descriptors align with broader sensory categories, consult the flavor wheel. This selection serves as a compelling example of how regional conditions and careful processing can elevate a widely planted varietal, resulting in a balanced and nuanced experience for the drinker.
In the Encyclopedia
Frequently asked questions
Where is Agroambiental - Colombia Specialty Coffee WS grown?
Agroambiental - Colombia Specialty Coffee WS, roasted by Panther Coffee, is sourced from Huila, Colombia.
What does Agroambiental - Colombia Specialty Coffee WS taste like?
Expect tasting notes of Meyer lemon, cherry, lychee, and caramel.
How is Agroambiental - Colombia Specialty Coffee WS processed?
Agroambiental - Colombia Specialty Coffee WS uses the Washed process.
What roast level is Agroambiental - Colombia Specialty Coffee WS?
It is roasted to a light level.
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