Honduras · Mountain Water
DECAF MOUNTAIN WATER - Honduras Specialty coffee WS
Roasted by Panther Coffee
This Honduran specialty coffee is decaffeinated using the Mountain Water process and features notes of chocolate and red fruit.
From the roaster
TASTING NOTES: Creamy Body, Chocolate and Red Fruit, Honey-Like Sweetness
— Panther Coffee
Context
The DECAF MOUNTAIN WATER - Honduras Specialty coffee WS, sourced from Honduras and roasted by Panther Coffee, offers a decaffeinated profile defined by a creamy body, chocolate undertones, red fruit, and a distinct honey-like sweetness. This selection utilizes the Mountain Water process, a method that relies on pure water and solubility to remove caffeine while aiming to preserve the inherent characteristics of the bean. For those interested in how different techniques influence the final cup, our processing methods explainer provides a deeper look at how these systems function.
When evaluating the nuances of this roast, drinkers may find it helpful to reference the flavor wheel to better identify the interplay between its fruit-forward notes and rich, sugary finish. While decaffeinated coffees are often associated with milder profiles, this specific lot demonstrates how careful processing can maintain a complex and satisfying sensory experience for the specialty coffee enthusiast.
In the Encyclopedia
Frequently asked questions
Where is DECAF MOUNTAIN WATER - Honduras Specialty coffee WS grown?
DECAF MOUNTAIN WATER - Honduras Specialty coffee WS, roasted by Panther Coffee, is sourced from Marcala, Honduras.
What does DECAF MOUNTAIN WATER - Honduras Specialty coffee WS taste like?
Expect tasting notes of Creamy Body, Chocolate, Red Fruit, and Honey-Like Sweetness.
How is DECAF MOUNTAIN WATER - Honduras Specialty coffee WS processed?
DECAF MOUNTAIN WATER - Honduras Specialty coffee WS uses the Mountain Water process.
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Last verified: October 14, 2026 · Browse all beans.