Stella Cometa

Description

Roast Level: Medium Roast

Tasting Notes: Caramel - Hazelnut - Touch of Acidity

Italian for “North Star” or “Guiding Light” this Espresso Blend is our beacon for quality, craft, and product in one. It’s where we continually look to make sure we are steadfast in our commitment to produce the absolute best product possible.

**In a constant effort to keep our blends as fresh as possible, the varietals can vary with coffee's changing seasonality. Contact the Roastery directly to learn more details about the coffees used in this blend

Coffee Details

Origin: Central and South America

Altitude: Various

Varietal:  Various

Process:  Various

Stella Cometa is a versatile blend sourced from across Central and South America, curated by Cuvee Coffee. By utilizing various varietals and a combination of processing methods, this coffee aims for a balanced profile that highlights classic, comforting characteristics. While specific techniques can significantly alter a cup’s final profile—as detailed in our processing methods explainer—this blend focuses on a foundation of caramel and hazelnut, rounded out by a subtle touch of acidity.

Because this offering incorporates multiple origins and processing styles, it serves as an excellent study in how different variables influence the final cup. For those looking to better identify these specific nuances, we recommend referencing our flavor wheel to help categorize the interplay between the nutty base and the bright, acidic finish. Whether enjoyed as a morning staple or a mid-day treat, Stella Cometa provides a consistent experience that showcases the approachable side of the Americas.