Aaktun, Oaxaca, Mexico - Bulk

Name: Aaktun Region: San Agustín Loxicha, Oaxaca, México Notes: Milk chocolate, caramel, dried fruit

Producers: Various smallholder producers  Process: Washed Varieties: Pluma Altitude: 1,500 - 1,800 MASL

MAP $20/12 oz bag

Brew Ratios: For pourovers, try a 1:16.0 ratio. A 1:2 ratio will work best for espresso.

More: San Agustin Loxicha is a lush, densely forested community in the Sierra Sur region of Oaxaca in the district of Pochutla. The steep slopes where coffee grows under a thick canopy of native shade face the Pacific Ocean to the south and receive very distinct rainy and dry seasons with cooling Pacific breezes. Getting to San Agustin Loxicha from Oaxaca takes approximately 5 hours via road. That road is in good condition, so the real challenge is getting from the town of Loxicha out to the farms.

Unlike many other producing areas where producers live on their farms, Loxicha’s producers usually live in the central town with their farms only reachable by 2-3 hours on foot or mule. During harvest, producing families usually stay in temporary housing on the farms, during which they have to move their coffee by mule or on foot over the course of several trips to the collection center in the city of Loxicha. Loxicha’s indigenous Zapotec traditions and languages (including the Zapotec, Mixteco, and Mixe dialects) are alive and well. Many of the farmers are also under 30 years old, an encouraging fact showing that coffee has a future here. However, a percentage of young people are also migrating to the capital in search of better opportunities. Another tradition still very present in the Zapotec community in the area is the practice of Tequio (a word from the Nahuatl language that means work or tribute), a practice of communal workshare that comes into play during harvest and in off-season renovations.

Many of the farmers in this group have younger coffee trees that were planted in the last 5 years and continue the tradition of maintaining almost 100% of the Pluma variety, a local mutation of Typica that has grown here for over 80 years. It thrives in these conditions, soil, and climate, producing spectacular cup quality. Loxicha has a high level of plant diversity on the coffee farms compared to other coffee-growing areas. Local producers use native trees such as Cuachepil, Cuil, and/or avocado to shade their coffee trees. These trees provide not only shade, but also various benefits such as food, ornamentation, medicine, construction materials, and water collection. For instance, the Cuil has leaf litter that adds a rich fertilizer to the soil. The farms usually keep a distance of 2 meters between rows and 1.5 meters between seedlings. Between each row, producers usually place a plant that serves to separate the rows and keep the coffee trees apart.

Sourced from the San Agustín Loxicha region of Oaxaca, Mexico, this bulk offering from Little Waves Coffee Roasters highlights the traditional Pluma varietal. Grown by various smallholder producers at elevations between 1500 and 1800 masl, the coffee undergoes a washed process, which typically emphasizes a clean cup profile and highlights the inherent characteristics of the bean. You can learn more about how this technique influences the final cup in our processing methods explainer.

The roaster identifies notes of milk chocolate, caramel, and dried fruit in this selection. When evaluating these specific descriptors, it can be helpful to reference our flavor wheel to better understand how these sweet and fruity nuances interact. While washed coffees are often celebrated for their clarity and balanced acidity, the specific terroir of Oaxaca frequently contributes a distinct sweetness that complements the classic profile of the Pluma varietal.