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Brazil · medium-dark

Wide Awake | Strong Espresso Blend

Roasted by St. Ali

This full-bodied, caramel-forward espresso blend features rich notes of toffee, hazelnut, and marmalade that hold up perfectly in milk.

Wide Awake | Strong Espresso Blend — St. Ali
Image: courtesy of St. Ali
toffeehazelnutmarmaladecaramel

From the roaster

Wide Awake is built for the drinker who needs their coffee to hold up, cut through and still taste like something at the bottom of a large cup. Rich notes of toffee, hazelnut, and marmalade deliver a full-bodied, caramel-forward cup that holds its flavour no matter how much milk you pour. This is the blend that doesn't get lost.

— St. Ali

Context

The Wide Awake blend from St. Ali is a robust espresso offering that draws its character from beans sourced in the Brazil · china region. Designed specifically for espresso preparation, this blend emphasizes a classic, comforting profile defined by notes of toffee, hazelnut, marmalade, and caramel.

In the broader context of coffee production, Brazilian coffees are frequently celebrated for their approachable, nutty, and sweet qualities, which often serve as the foundation for high-quality espresso blends. When evaluating such profiles, enthusiasts often consult the flavor wheel to better identify the nuances between sugar-browning notes like caramel and the subtle citrus acidity found in marmalade. By balancing these distinct elements, the Wide Awake blend aims to provide a consistent and reliable cup, showcasing the traditional strengths of its origin while maintaining the specific sensory characteristics favored by the roaster.

Buy — 79 AUD from St. Ali

In the Encyclopedia

Frequently asked questions

Where is Wide Awake | Strong Espresso Blend grown?

Wide Awake | Strong Espresso Blend, roasted by St. Ali, is sourced from Cerrado Mineiro, Brazil.

What does Wide Awake | Strong Espresso Blend taste like?

Expect tasting notes of toffee, hazelnut, marmalade, and caramel.

What roast level is Wide Awake | Strong Espresso Blend?

It is roasted to a medium-dark level.

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Last verified: October 14, 2026 · Browse all beans.