Costa Rica · Washed
LA FILA Costa Rica Washed
Roasted by Abracadabra Coffee Co.
This Costa Rican coffee from the Ureña Rojas family features notes of honeycomb, milk chocolate, and fig.
From the roaster
Producer / Ureña Rojas Family
Farm / El Salitre
Region / Chirripó
Variety / Red Catuai
Processing / Washed
Elevation / 1,600
Notes / Honeycomb, Milk Chocolate, Fig
— Abracadabra Coffee Co.
Context
Produced by the Ureña Rojas family in the Chirripó region of Costa Rica, this Red Catuai lot represents the meticulous standards of high-elevation coffee cultivation. Roasted by Abracadabra Coffee Co., the beans undergo a washed process, a method typically employed to highlight the inherent clarity and acidity of the coffee cherry. While washed coffees are often celebrated for their clean, bright profiles, this specific selection leans into a comforting, dessert-like sweetness, featuring distinct notes of honeycomb, milk chocolate, and fig.
For those exploring the nuances of these flavors, referencing a flavor wheel can be a helpful tool to identify the subtle complexities within the cup. By focusing on the precise preparation of the Red Catuai varietal, the Ureña Rojas family delivers a balanced experience that showcases the unique terroir of the Chirripó mountains.
In the Encyclopedia
Frequently asked questions
Where is LA FILA Costa Rica Washed grown?
LA FILA Costa Rica Washed, roasted by Abracadabra Coffee Co., is sourced from Tarrazú, Costa Rica.
What does LA FILA Costa Rica Washed taste like?
Expect tasting notes of Honeycomb, Milk Chocolate, and Fig.
How is LA FILA Costa Rica Washed processed?
LA FILA Costa Rica Washed uses the Washed process.
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