King Tuff MOO! The coffee

Our good buddy Kyle Thomas aka King Tuff has returned to VT and released a new ripping record, MOO! 

In celebration of this garage/punk masterpiece we've conjured up a coffee that's funky and fun just like the king himself. 

Origin/ Brazil & Colombia

Variety /  Catuai & Castillo, Caturra & Colombia

Processing / Natural & Honey + Grape Co-Ferment

Notes / PB&J, Chocolate Ice Cream, MOO

King Tuff MOO! The coffee, crafted by Abracadabra Coffee Co., represents a unique blend of origins and techniques. By combining beans from Brazil and Colombia, this lot utilizes a complex production approach that incorporates both natural and honey processing, alongside a grape co-ferment. While natural-processed coffees often exhibit heavier fruit profiles and honey-processed beans frequently offer a balance of sweetness and acidity, the specific addition of a grape co-ferment introduces a distinct layer of complexity to the cup.

To better understand how these specific processing methods influence the final profile, you can explore our processing methods explainer. The resulting cup is characterized by the roaster as having notes of PB&J, chocolate ice cream, and a distinct "MOO" quality. For those looking to further refine their ability to identify these specific nuances, we recommend referencing our flavor wheel to help categorize and articulate the diverse sensory experiences found within this unconventional blend.