Honduras · Washed
MARTHA LÍCIDA VÁSQUEZ MELGAR Washed Honduras
Roasted by Abracadabra Coffee Co.
This washed coffee from the San José del Pito farm in the Celaque region features notes of molasses, candied pecan, and lemon bar.
From the roaster
Producer / Various Smallholder Producers
Farm / San José del Pito
Region / Celaque
Variety / Lempira, Pacas
Processing / Washed
Elevation / 1650 masl
Notes / Molasses, Candied Pecan, Lemon Bar
— Abracadabra Coffee Co.
Context
This washed coffee from the Celaque region of Honduras represents the collective efforts of various smallholder producers, including Martha Lícida Vásquez Melgar. Cultivated at 1650 masl, the lot is roasted by Abracadabra Coffee Co.. The washed process, which typically involves removing the fruit flesh before drying, often highlights the inherent acidity and clean profile of the bean; you can learn more about how this technique influences the cup at our processing methods explainer.
In the cup, this selection offers a comforting profile characterized by notes of molasses, candied pecan, and lemon bar. These descriptors align with the sweet, nutty, and citrus categories found on the flavor wheel. As part of the broader Honduras · Celaque landscape, this coffee showcases the distinct regional character that defines high-elevation production in this part of the country. It serves as a balanced example of the meticulous work performed by smallholder farmers in the region.
In the Encyclopedia
Frequently asked questions
Where is MARTHA LÍCIDA VÁSQUEZ MELGAR Washed Honduras grown?
MARTHA LÍCIDA VÁSQUEZ MELGAR Washed Honduras, roasted by Abracadabra Coffee Co., is sourced from Marcala, Honduras.
What does MARTHA LÍCIDA VÁSQUEZ MELGAR Washed Honduras taste like?
Expect tasting notes of Molasses, Candied Pecan, and Lemon Bar.
How is MARTHA LÍCIDA VÁSQUEZ MELGAR Washed Honduras processed?
MARTHA LÍCIDA VÁSQUEZ MELGAR Washed Honduras uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.