Natural, Co-fermented with Fruits
WILD TIMES
Roasted by Abracadabra Coffee Co.
A tasty balanced coffee dusted with a sprinkle of co-fermented fruity funk.

From the roaster
Origin / Brazil, Colombia Producer / Alcides Torezan, Brayan Alvear Farm / Bom Jardim Farm, Las Palmas Region / Cerrado Mineiro, Huila Variety / Arará, Castillo, Caturra & Colombia Processing / Natural, Co-fermented with Fruits Elevation / 1,000 masl, 1600 masl Notes / Flippin' your hat backwards, letting the CBD gummy hit and turning it up to 9
WILD TIMES, A tasty balanced coffee dusted with a sprinkle of co-fermented fruity funk. Always rotating, always delicious. Take a walk on the wild side!
— Abracadabra Coffee Co.
Context
WILD TIMES is a collaborative blend from Abracadabra Coffee Co., showcasing a unique partnership between producers Alcides Torezan in the Cerrado Mineiro region of Brazil and Brayan Alvear in Huila, Colombia. This coffee highlights the intersection of traditional cultivation and experimental post-harvest techniques, spanning an elevation range of 1000 to 1600 masl. By utilizing both natural processing and co-fermentation with fruits, the producers have pushed the boundaries of conventional flavor profiles. While natural-processed coffees often exhibit heavier fruit notes and increased body, co-fermentation introduces an additional layer of complexity by integrating fruit aromatics directly into the bean during the drying stage. To better understand how these specific techniques influence the final cup, you can explore our processing methods explainer. As you experience the distinct characteristics of this lot, we encourage you to reference the flavor wheel to help identify and articulate the nuanced notes resulting from this innovative approach.
In the Encyclopedia
Frequently asked questions
How is WILD TIMES processed?
WILD TIMES uses the Natural, Co-fermented with Fruits process.
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Last verified: October 14, 2026 · Browse all beans.