Candle Light No.1

A seasonal house origin that rotates to maintain consistency, Candle Light explores deep flavours of dark chocolate and cinder toffee, for a sumptuous and delicious espresso.

Candle Light No.1 is a house espresso blend that is highly commended and has received recognition in the UK with multiple Great Taste Awards. A seasonal house origin that rotates to maintain consistency, Candle Light explores deep flavours of dark chocolate with a subtle hint of cinder toffee. It is developed for people who enjoy a depth of flavour in their coffee, making a wonderful, sumptuous espresso.

Brazil, Bossa Nova

Bossa Nova is located in Cerrado, a vast tropical savannah in the centre of Brazil that spans across almost 2 million square kilometres. It is recognised as the most biodiverse savannah in the world with approximately 10,000 different plant species. Today, Cerrado is one of the most productive coffee regions in Brazil for consistently high-quality coffee.

Many of these farms are part of Volcafe Way, a unique, responsible sourcing strategy focused on generating profitable sustainability to farmers, support on social and environmental challenges and a focus on data and best practices for measurable results.

Taste Notes:

Dark Chocolate, Cinder Toffee

Process:

Natural

Varietal:

Mundo Novo, Catuai

Altitude:

950 MASL

Produced by Bossa Nova in the Cerrado region of Brazil, Candle Light No.1 offers a classic profile characteristic of its origin. This lot features the Mundo Novo varietal, a robust plant known for its reliability and consistent cup quality. As a natural-processed coffee, the cherries are dried with the fruit intact, a technique that often imparts a heavier body and increased sweetness to the final brew. You can learn more about how these processing methods influence the cup in our technical guide.

Sourced by Coaltown Coffee, this selection from Brazil · Cerrado highlights deep, comforting notes of dark chocolate and cinder toffee. These flavors sit firmly within the rich, sugary spectrum of the flavor wheel, making it an excellent choice for those who appreciate a traditional, full-bodied experience. Grown at 950 masl, this coffee reflects the steady, sun-drenched conditions of its landscape.