Embers

Embers Coffee – Baba Budangiri, India

Our seasonal autumn coffee is here, bringing those warm, cosy vibes with a little Indian twist. This year’s Embers Coffee comes from the Baba Budangiri region of India (pronounced ba-ba boo-dan-gi-ri) a historic range of hills and the birthplace of Indian coffee.

Baba Budangiri is named after Baba Budan, the Sufi saint who is said to have brought seven coffee seeds to India, making the region a particularly special part of the country’s coffee story. As Baba Budangiri is a range rather than a single farm, Embers is a regional coffee made up of contributions from several estates, including Devarkhan Estate pictured.

Produced by Allanasons Limited and grown across elevations ranging from 1,000 to 1,620 metres above sea level, this washed Arabica is made up of Cauvery, Chandragiri, S.795 and SLN9 varieties. The historic estates are lush and shade-grown, with Arabica plants thriving beneath a multi-layered canopy of silver oaks, wild figs and intercropped spices such as pepper and cardamom.

Embers brings plenty of autumnal comfort, with rich caramelised sweetness, milk chocolate and warming clove. It’s a coffee with depth and sweetness, crafted as a versatile omni roast that works beautifully as a bright, balanced filter or a rich and sweet espresso. A comforting seasonal cup with a distinctly Indian character.

Taste Notes: Milk Chocolate / Caramel / Clove

Varietals: Cauvery, Chandragiri, S.795, SLN9

Process: Washed

Altitude: 1,000–1,620 masl

Sourced from the Baba Budangiri region of India, Embers is a washed-process coffee produced by Allanasons Limited. This specific lot is roasted by Coaltown Coffee and highlights a profile defined by milk chocolate, caramel, and clove. While washed coffees are generally celebrated for their clean, consistent acidity and ability to showcase the inherent characteristics of the origin, the specific processing method plays a significant role in how these flavors are perceived; you can learn more about how this impacts the cup in our processing methods explainer.

When evaluating the nuances of a coffee like Embers, it is helpful to consider how these distinct notes fit into the broader spectrum of coffee aromatics. Using a flavor wheel can be an excellent way to categorize the sweet, spice-driven qualities found in this Indian selection. By understanding the interplay between the region’s unique terroir and the meticulous washing process, one can better appreciate the balanced, comforting profile presented here.