Anthracite No.2

The pursuit of Anthracite No.2 was fuelled by a desire to create a uniquely flavoured espresso, one that defies normal expectations in coffee with its juicy, fruity notes that are native to exceptional natural process coffees. Through dedication and experimentation, we believe we achieved just that. Expect a distinctive flavour profile that's both vibrant and complex with fruity, floral, wine-like notes.

Anthracite's distinct profile has been recognised by the Guild of Fine Food, earning it a 3-star Great Taste Award.

Uganda, Rwenzori Mountains, Donkey Natural

The Rwenzori Mountains, famously known as the ‘Mountains of the Moon’, stretch for 120km along Western Uganda and are home to the Bakonzo tribe. The high altitude, fertile soils provide perfect conditions for growing coffee beans, while the breathtaking snow-capped peaks, glaciers and consistent rainfall create a sustained supply of fresh water.

Many coffee farmers live high up on the slopes of the Rwenzori mountain range, which peaks at more than 5,000 MASL. To access the farms situated at these high altitudes, Agri Evolve has arranged a ‘donkey network’ that collects the ripe cherries from the farms located in these remote areas. This very literally leaves the heavy lifting ‘donkeywork’ to the donkeys instead of being transported in small quantities by push-bike.

Taste Notes:

Strawberry, Peach, Dried Fruits, Honey

Process:

Natural

Varietal:

SL14, SL28

Altitude:

2500 MASL

Sourced from the high-altitude slopes of the Rwenzori Mountains in Uganda, Anthracite No.2 showcases the distinct character of the SL14 varietal. This lot is prepared using the natural process, a technique where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees are known for their ability to impart heavier fruit-forward profiles and increased sweetness compared to washed counterparts.

Roasted by Coaltown Coffee, this selection highlights a vibrant sensory profile featuring strawberry, peach, dried fruits, and honey. When evaluating these specific nuances, enthusiasts often find it helpful to reference a flavor wheel to better categorize the complex interplay between the fruit-driven acidity and the underlying honeyed sweetness. Grown at 2500 masl, this Ugandan offering provides a compelling look at how regional terroir and traditional processing methods converge to create a unique cup profile that balances intensity with delicate, sugary undertones.