Ethiopia · Natural · Medium-Light
Ethiopia Sidama Soloman Hameso Boku Natural - Medium-Light Roast - Single Origin - ws
Roasted by Peach Coffee Roasters
Context
Sourced from the Sidama region of Ethiopia, this single-origin offering from Peach Coffee Roasters showcases the distinct character of producer Soloman Hameso Boku. As a natural-processed coffee, the cherries are dried with the fruit intact, a technique that often imparts a syrupy body and pronounced sweetness to the final cup. You can learn more about how this processing method influences the profile of the bean in our technical guide.
This medium-light roast highlights a vibrant sensory experience, featuring notes of blueberry, honeydew, and a juicy, smooth finish. When evaluating these specific characteristics, consider referencing our flavor wheel to better identify the nuances of this bright and sweet Ethiopia Sidama Soloman Hameso Boku Natural. Its profile serves as a classic example of the complexity often found in high-quality Ethiopian coffees, balancing delicate fruit tones with a clean, approachable structure.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Sidama Soloman Hameso Boku Natural - Medium-Light Roast - Single Origin - ws grown?
Ethiopia Sidama Soloman Hameso Boku Natural - Medium-Light Roast - Single Origin - ws, roasted by Peach Coffee Roasters, is sourced from Sidamo, Ethiopia.
What does Ethiopia Sidama Soloman Hameso Boku Natural - Medium-Light Roast - Single Origin - ws taste like?
Expect tasting notes of Blueberry, Bright, Honeydew, juicy, Smooth, and Sweet.
How is Ethiopia Sidama Soloman Hameso Boku Natural - Medium-Light Roast - Single Origin - ws processed?
Ethiopia Sidama Soloman Hameso Boku Natural - Medium-Light Roast - Single Origin - ws uses the Natural process.
What roast level is Ethiopia Sidama Soloman Hameso Boku Natural - Medium-Light Roast - Single Origin - ws?
It is roasted to a medium-light level.
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Last verified: October 14, 2026 · Browse all beans.