Ethiopia · Natural Anaerobic · Medium-Light
Ethiopia Sidama Shantawene Natural Anaerobic - Medium-Light Roast - Single Origin
Roasted by Peach Coffee Roasters
The Ethiopia Sidama Shantawene is a fruity and sweet cup with complex flavors that will leave you delightfully surprised.
From the roaster
The Ethiopia Sidama Shantawene has complex flavor that will leave you delightfully surprised. A fruity and sweet cup. For the Adventurous.
— Peach Coffee Roasters
Context
Sourced from the Ethiopia · Sidama region, this Ethiopia Sidama Shantawene Natural Anaerobic is a single-origin offering from Peach Coffee Roasters. The coffee undergoes a natural anaerobic fermentation, a technique that often influences the final cup profile by intensifying fruit-forward characteristics and altering the structural acidity of the bean.
In this medium-light roast, the roaster highlights notes of blueberry, honeydew, and a distinct sweetness. While individual experiences vary, those exploring the flavor wheel may find that the juicy, smooth body provides a balanced foundation for these bright, fruit-driven qualities. By utilizing anaerobic processing, the producers aim to push the boundaries of traditional Ethiopian profiles, resulting in a cup that emphasizes clarity and sweetness. This selection serves as a compelling example of how specific post-harvest techniques can shape the sensory experience of high-quality beans from the Sidama region.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Sidama Shantawene Natural Anaerobic - Medium-Light Roast - Single Origin grown?
Ethiopia Sidama Shantawene Natural Anaerobic - Medium-Light Roast - Single Origin, roasted by Peach Coffee Roasters, is sourced from Sidamo, Ethiopia.
What does Ethiopia Sidama Shantawene Natural Anaerobic - Medium-Light Roast - Single Origin taste like?
Expect tasting notes of Blueberry, Bright, Honeydew, juicy, Smooth, and Sweet.
How is Ethiopia Sidama Shantawene Natural Anaerobic - Medium-Light Roast - Single Origin processed?
Ethiopia Sidama Shantawene Natural Anaerobic - Medium-Light Roast - Single Origin uses the Natural Anaerobic process.
What roast level is Ethiopia Sidama Shantawene Natural Anaerobic - Medium-Light Roast - Single Origin?
It is roasted to a medium-light level.
More from Peach Coffee Roasters
View all →Coffee Sampler Pack + Gift Set (Copy)
This coffee sampler pack includes a selection of best-selling house blends for drip coffee or espresso lovers.
ViewColombia · sugarcane
Decaf - Downtown Connector - WS
This chemical-free, natural sugarcane process results in a decaf coffee that retains its sweetness and flavor.
Colombia · sugarcane
Downtown Connector Decaf
This chemical-free, natural sugarcane process decaf retains its sweetness and flavor for a delicious cup.
Ethiopia · Natural
Ethiopia Sidama Soloman Hameso Boku Natural - Medium-Light Roast - Single Origin - ws
More from Ethiopia
View all →1000 Faces Coffee · Natural
Daannisa Instant Coffee
This instant coffee is made from the beloved single origin Daannisa coffee from Ethiopia and dissolves in hot or cold liquids.
View1000 Faces Coffee · Natural
Daannisa Instant Coffee Wholesale
This instant coffee is made from the beloved single origin Daannisa coffee and dissolves easily into hot or cold liquids.
View49th Parallel Coffee Roasters · Washed
Ethiopia Guji Jigesa Filter Roast
This high elevation washed coffee from Guji offers notes of jasmine, lemon and white honey with bright acidity and delicate body.
Abracadabra Coffee Co. · Natural
ABDURAHMAN ABABULGU Natural Ethiopia
This natural processed coffee from Abdurahman Ababulgu's Kedamesa farm in Jimma features distinct notes of blueberry, strawberry, and raspberry.
More Natural Anaerobic coffees
Bonanza Coffee Roasters · Brazil
Das Almas
Natural Anaerobic Brazilian coffee from Sul de Minas with a flavourful, easy-going profile.
Little Waves Coffee Roasters · Colombia
Ana María Donneys, Azafrán Natural Caturra - Colombia
This vibrant, complex, and fruity coffee is a tribute to the producer's grandmother, featuring notes of blueberries and a creamy body.
MOK Coffee · Honduras
Honduras, Bryan Adolfo, Natural Anaerobic
This exceptional Catuaí coffee from Bryan Adolfo Bautista Zelaya is anaerobically fermented for 96 hours and dried on raised beds.
ViewQuills Coffee · Ethiopia
Ethiopia | Guji Megadu
Ethiopian Guji natural anaerobic processed coffee with cantaloupe, agave, and kiwi notes.
Last verified: October 14, 2026 · Browse all beans.