Colombia · Washed · light-medium
The Holy Grail - Colombia
Roasted by The Mad Priest Coffee Roasters
A light-medium roast from Huila, Colombia, that is bright, sweet, and juicy with a clean body.
From the roaster
A light-medium roast from Huila, Colombia, washed. Bright, sweet, and juicy with a clean body. Grown by a group of smallholder farmers, this cup carries the same delightful expectations most Colombians have established: pure bliss and clean deliciousness.
— The Mad Priest Coffee Roasters
Context
Sourced from the renowned Colombia · Huila region, The Holy Grail represents a classic expression of South American coffee production. This lot is prepared by The Mad Priest Coffee Roasters using a traditional washed process. While processing methods vary significantly across the industry, the washed approach is frequently utilized to highlight the inherent acidity and clean profile of the bean.
In the cup, this coffee is characterized by a bright, sweet, and juicy profile. When evaluating such characteristics, enthusiasts often consult a flavor wheel to better identify the specific nuances that emerge during the brewing process. By focusing on the clarity provided by the washed method, this selection offers a balanced experience that reflects the distinct terroir of its origin. Whether enjoyed as a pour-over or a standard drip, it serves as a quintessential example of the vibrant, approachable coffees currently emerging from the Huila department.
In the Encyclopedia
Frequently asked questions
Where is The Holy Grail - Colombia grown?
The Holy Grail - Colombia, roasted by The Mad Priest Coffee Roasters, is sourced from Huila, Colombia.
What does The Holy Grail - Colombia taste like?
Expect tasting notes of bright, sweet, and juicy.
How is The Holy Grail - Colombia processed?
The Holy Grail - Colombia uses the Washed process.
What roast level is The Holy Grail - Colombia?
It is roasted to a light-medium level.
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Last verified: October 14, 2026 · Browse all beans.