Ethiopia · Natural
Forbidden Fruit - Ethiopia
Roasted by The Mad Priest Coffee Roasters
A natural-process coffee from Oromia, Ethiopia featuring berry and juicy sweetness with a hit of coconut flakes.
From the roaster
A natural-process coffee from Oromia, Ethiopia. Berry and juicy sweetness with a hit of coconut flakes, wild and full-bodied. Our ever-evolving tribute to natural process African coffees.
— The Mad Priest Coffee Roasters
Context
Sourced from the Oromia region of Ethiopia, Forbidden Fruit by The Mad Priest Coffee Roasters offers a distinct expression of its origin. This lot undergoes a natural process, a method where the coffee cherry remains intact while drying, often allowing the bean to absorb the sugars and fruit-forward characteristics of the fruit pulp. Generally, natural-processed coffees are known for their heavier body and pronounced sweetness compared to their washed counterparts.
In the cup, this selection presents a profile defined by berry notes, a juicy sweetness, and a unique hint of coconut flakes. These flavors can be mapped against the flavor wheel to better understand the complexity inherent in Ethiopian coffees. By highlighting the interplay between regional terroir and traditional drying techniques, this coffee serves as a compelling example of how processing choices can significantly influence the final sensory experience for the drinker.
In the Encyclopedia
Frequently asked questions
Where is Forbidden Fruit - Ethiopia grown?
Forbidden Fruit - Ethiopia, roasted by The Mad Priest Coffee Roasters, is sourced from Sidamo, Ethiopia.
What does Forbidden Fruit - Ethiopia taste like?
Expect tasting notes of Berry, juicy sweetness, and coconut flakes.
How is Forbidden Fruit - Ethiopia processed?
Forbidden Fruit - Ethiopia uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.