Ethiopia Decaf Coffee

This single origin coffee, which has been naturally decaffeinated, has a rich almond aroma perfectly balanced with a round acidity and blackberry vanilla flavour.

We source our coffee from the farmers and pay them directly, ensuring a fair trade that keeps their business sustainable and ours meaningful.

Bean There Coffee brings this Ethiopian natural-process decaf to life with a compelling sensory profile. Natural-processed coffees tend to develop heavier fruit notes and body through extended skin contact during drying, and this lot showcases almond, blackberry, and vanilla—a combination suggesting both nutty sweetness and dark berry complexity. Ethiopia remains a celebrated origin for specialty coffee, and decaffeination presents a technical challenge that this roaster has managed while preserving notable character. The interplay between the natural processing method—which emphasizes fruit-forward expression—and the decaf treatment makes this an intriguing choice for those seeking flavor without caffeine. Explore these tasting notes further using the flavor wheel to calibrate your own experience.