Kenya Coffee

This single origin coffee with a berry aroma alive with vibrant acidity and fruity caramel flavour. 

We source our coffee from the farmer of the Ruthagati Cooperative and pay them directly, ensuring a fair trade that keeps their business sustainable and ours meaningful.

This Kenya coffee from the Ruthagati Cooperative showcases the origin's characteristic vibrancy through Bean There Coffee's roasting. Kenyan coffees are celebrated for their bright acidity and complex fruit profiles, and this lot's berry aromatics and fruity caramel notes reflect that tradition. The roaster has crafted a profile that emphasizes both the delicate fruit character and the underlying sweetness—a balance that requires thoughtful roasting to preserve the coffee's inherent complexity.

Natural or washed processing choices, along with Kenya's distinct terroir, typically contribute to this type of flavor expression. For a deeper exploration of how these individual notes develop, consult the flavor wheel to understand berry, caramel, and acidity as sensory dimensions. Bean There Coffee has positioned this lot to appeal to those seeking both brightness and approachable sweetness in their cup.