Ethiopia · Natural
Strawberry Field
Roasted by Merit Coffee
Natural Ethiopia with sweet berries, florals, and juicy smooth body.
From the roaster
Berry Jam • Cacao Nibs • Brown Sugar
Current Selection: Guji, Ethiopia
Using only coffees that are dried with the cherry intact gives this natural Ethiopia is a fruit bomb in the best way — think sweet berries, a hint of florals, and a juicy, smooth body. It's bright, fun, and super easy to fall in love with.
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— Merit Coffee
Context
Strawberry Field from Merit Coffee showcases the distinctive profile of a natural-processed Ethiopian from Guji. Natural coffees undergo fermentation with fruit intact, a method that tends to amplify fruit-forward character and sweetness—qualities evident here through Merit's tasting notes of berry jam, sweet berries, and brown sugar, rounded out by cacao nibs and subtle florals. This processing style allows the Guji region's inherent berry complexity to shine through with layered sweetness and depth. The balance between fruit intensity and earthy chocolate notes creates a coffee that bridges accessibility with nuanced character, ideal for those exploring how processing choices shape regional expression.
In the Encyclopedia
Frequently asked questions
Where is Strawberry Field grown?
Strawberry Field, roasted by Merit Coffee, is sourced from Guji, Ethiopia.
What does Strawberry Field taste like?
Expect tasting notes of Berry Jam, Cacao Nibs, Brown Sugar, sweet berries, and florals.
How is Strawberry Field processed?
Strawberry Field uses the Natural process.
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Last verified: June 29, 2026 · Browse all beans.