Ojo De Agua

Mango • Crème Brûlée • Red Rooibos

Set against the dramatic backdrop of Volcán de Agua, Proyecto Ojo de Agua is rooted in the historic coffee-growing region of Ciudad Vieja, where coffee has been cultivated since its introduction to Guatemala in the mid-19th century. Rich volcanic soils, cool mountain breezes, and high elevations create the perfect conditions for slow cherry development and the dense, sweet complexity Guatemala is known for. In the cup, expect notes of Mango, Crème Brûlée, and Red Rooibos.

 

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Sourced from the Ciudad Vieja region of Guatemala, Ojo De Agua represents the dedicated work of the Proyecto Ojo de Agua collective. This selection, brought to market by Merit Coffee, highlights the distinct terroir of the Antigua area, which is frequently celebrated for its volcanic soil and unique microclimates. When evaluating such coffees, enthusiasts often look for a balance between sweetness and acidity, utilizing the flavor wheel to identify the nuanced interplay between the bright, tropical notes of mango and the deeper, caramelized richness of crème brûlée.

While Guatemalan coffees are often recognized for their structured acidity and chocolatey undertones, this specific lot offers a more complex profile, incorporating the herbal, earthy sweetness of red rooibos. Understanding the regional characteristics of Ciudad Vieja provides essential context for how these specific flavors develop, offering a compelling look at the diversity found within this renowned coffee-producing nation.